In 100 g (Grams) of Bread, gluten-free, white, made with tapioca starch and brown rice flour there is 0.51 mg of Zinc, Zn. Change amount

Conversion Calculator | Choose a measurement for calculation

Zinc, Zn

Zinc, Zn is a nutrient present in many other foods. The below table lists foods high in Zinc, Zn other than Bread, gluten-free, white, made with tapioca starch and brown rice flour.

Mollusks, oyster, eastern, canned	90.95 mg	0.09%
Mollusks, oyster, eastern, cooked, breaded and fried	87.13 mg	0.09%
Mollusks, oyster, eastern, wild, cooked, moist heat	78.6 mg	0.08%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	64.33 mg	0.06%
Mollusks, oyster, eastern, wild, cooked, dry heat	61.04 mg	0.06%
Mollusks, oyster, eastern, farmed, cooked, dry heat	45.15 mg	0.05%
Mollusks, oyster, eastern, wild, raw	39.3 mg	0.04%
Mollusks, oyster, eastern, farmed, raw	37.92 mg	0.04%
Mollusks, oyster, Pacific, cooked, moist heat	33.24 mg	0.03%
Incaparina, dry mix (corn and soy flours), unprepared	23 mg	0.02%
Beverages, nutritional shake mix, high protein, powder	18.75 mg	0.02%
Cereals ready-to-eat, QUAKER, Cap'n Crunch's OOPS! All Berries Cereal	17.98 mg	0.02%
Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds	17.87 mg	0.02%
Babyfood, finger snacks, GERBER, GRADUATES, PUFFS, apple and cinnamon	17.46 mg	0.02%
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan	17.31 mg	0.02%
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan,	17.29 mg	0.02%
Cereals ready-to-eat, RALSTON Corn Biscuits	17.13 mg	0.02%
Cereals ready-to-eat, wheat germ, toasted, plain	16.67 mg	0.02%
Mollusks, oyster, Pacific, raw	16.62 mg	0.02%
Cereals ready-to-eat, QUAKER, Christmas Crunch	16.36 mg	0.02%

Bread, gluten-free, white, made with tapioca starch and brown rice flour

Bread, gluten-free, white, made with tapioca starch and brown rice flour is a type of Baked Products. The most significant nutrients in Bread, gluten-free, white, made with tapioca starch and brown rice flour are listed below.

Water	33.69 g	33.69%
Energy (calorie)	298 kcal
Energy (joule)	1248 kJ
Protein	5.4 g	5.4%
Total lipid (fat)	8.02 g	8.02%
Ash	1.75 g	1.75%
Carbohydrate, by difference	51.15 g	51.15%
Fiber, total dietary	5.5 g	5.5%
Sugars, total	11.3 g	11.3%
Sucrose	0 g
Glucose (dextrose)	1.66 g	1.66%
Fructose	1.54 g	1.54%
Lactose	0 g
Maltose	8.1 g	8.1%
Galactose	0 g
Starch	34.37 g	34.37%
Calcium, Ca	59 mg	0.06%
Iron, Fe	0.53 mg
Magnesium, Mg	25 mg	0.02%
Phosphorus, P	70 mg	0.07%

Nutrients in Bread, gluten-free, white, made with tapioca starch and brown rice flour